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Waldorf salad

Waldorf salad

By Karim Al Najjar
10’ Prep time
0’ Cook time
10’ Total time
297 Calories
4 Serving

Summary

This classic waldorf salad recipe has fresh grapes, apples, celery, walnuts, and raisins in a creamy homemade dressing. we serve it over boston bib lettuce, and it's an easy salad you can whip up in 10 minutes.
Karim Al Najjar 0 Followers

Step by Step

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Step 1

Salad: In a large bowl, toss the apples in lemon juice. Add celery, grapes, raisins and walnuts.
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Step 2

Dressing: In a separate bowl, stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar. 
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Step 3

Combine: Coat apple mixture in desired amount of dressing (you may not want to use it all).
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Step 4

Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.

Ingredient

  • Red apple
    Red apple
    1
  • Green apple
    Green apple
    1
  • Red seedless grapes
    Red seedless grapes
    1 cup
  • Walnut halves
    Walnut halves
    0.33 cup
  • Golden raisins
    Golden raisins
    0.25 cup
  • Celery
    Celery
    1 rib
  • Mayonnaise
    Mayonnaise
    0.33 cup
  • Granulated sugar
    Granulated sugar
    1 teaspoon
  • Red wine vinegar
    Red wine vinegar
    1 teaspoon
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