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Watermelon feta salad

Watermelon feta salad

By James Ng
15’ Prep time
0’ Cook time
15’ Total time
253 Calories
4 Serving

Summary

This watermelon feta salad is a total standout—fresh, pretty, and the perfect way to make the most of summer ingredients.
James Ng 0 Followers

Step by Step

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Step 1

In a large bowl, whisk the lemon juice, oil, honey, salt, and pepper until emulsified. Add the watermelon, arugula, feta, scallion, and mint; toss until evenly combined. Taste and adjust seasoning, if necessary, and serve immediately.

Ingredient

  • Salt
    Salt
    0.25 teaspoon
  • Freshly ground black pepper
    Freshly ground black pepper
    0.12 teaspoon
  • Extra-virgin olive oil
    Extra-virgin olive oil
    60 ml
  • Crumbled feta cheese
    Crumbled feta cheese
    90 g
  • Honey
    Honey
    1 teaspoon
  • Chopped fresh mint leaves
    Chopped fresh mint leaves
    2 tablespoons
  • Lemon juice, from 1 lemon
    Lemon juice, from 1 lemon
    2 tablespoons
  • Scallion, light and dark green parts, thinly sliced
    Scallion, light and dark green parts, thinly sliced
    1
  • 1-inch watermelon cubes, cold
    1-inch watermelon cubes, cold
    600 g
  • (gently packed) arugula
    (gently packed) arugula
    40 g

Nutrition Facts

View nutrition facts
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