Watermelon wine freeze pops

Step by Step

Step 1

Add the watermelon chunks to a high-powered blender. Blend until it turns to juice. Pour the watermelon through a fine sieve to catch the seeds. Use a spoon to push the watermelon through the sieve.

Step 2

Add the watermelon juice back into the blender and add the wine and simple syrup. Pulse to combine.

Step 3

Carefully pour the mixture into individual plastic freeze pop sleeves. Only fill to the line. Then remove as much air as possible and seal. Option to use a popsicle mold instead.

Step 4

Transfer them to a plate or a baking sheet and freeze them for at least 8 hours or until frozen.

Tips and Warnings

How sweet the wine pop is will depend on what type of wine is used and how much simple syrup is used. If would like a thicker and chunky pop, skip the sieve portion in step #1.