cooco logo
Search icon
Notification icon
Wedge salad

Wedge salad

By Ava Steyn
20’ Prep time
0’ Cook time
20’ Total time
123 Calories
8 Serving

Summary

A delicious, crisp, iceberg wedge salad recipe topped with bacon crumbles, onion, tomatoes and a creamy homemade blue cheese dressing.
Ava Steyn 0 Followers

Step by Step

Check circle icon

Step 1

Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance.
Check circle icon

Step 2

Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels.
Check circle icon

Step 3

Cut the iceberg lettuce in half. Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". Place wedges on individual plates. 
Check circle icon

Step 4

To serve, spoon dressing over lettuce and then sprinkle the bacon crumbles, tomatoes, onion and blue cheese crumbles on top. Season with fresh crushed black pepper, to taste.

Ingredient

  • Bacon
    Bacon
    8 slices
  • Freshly ground black pepper
    Freshly ground black pepper
    0.5 teaspoon
  • Red onion
    Red onion
    0.5 cup
  • Mayonnaise
    Mayonnaise
    0.5 cup
  • Sour cream
    Sour cream
    1 cup
  • Garlic salt
    Garlic salt
    0.25 teaspoon
  • Worcestershire sauce
    Worcestershire sauce
    0.5 teaspoon
  • Cherry tomatoes
    Cherry tomatoes
    1.5 cups
  • Blue cheese
    Blue cheese
    4 ounces
  • Iceberg lettuce
    Iceberg lettuce
    1 head
  • Buttermilk
    Buttermilk
    3 tablespoons
  • Red wine vinegar
    Red wine vinegar
    3 teaspoons
User Avatar Cooco Assistant

Press Start button to talk to assistant