Weekday broccoli soup

Step 1

In a pan on medium heat, sauté onion in oil until translucent. Add garlic, salt, and pepper and saute.

Step 2

Add 1 cup of water, add broccoli pieces, and if needed, add more water to ensure broccoli is covered.

Step 3

Cook for 8 minutes or until broccoli starts to soften.

Step 4

Blend the mixture well using an immersion blender, add butter, and stir to melt.

Step 5

Season and garnish to taste. Serve warm alongside toasted sourdough bread.

Step 6

Enjoy!