Whipped feta dip with marinated tomatoes

Step 1

Preheat the oven to 450°F (230°C). Line a baking sheet with foil.

Step 2

Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.

Step 3

Roast the tomatoes for 15–18 minutes, or until lightly charred and softened.

Step 4

While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.

Step 5

Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.

Step 6

Enjoy!