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Whipped goat's cheese & grape toasts

Whipped goat's cheese & grape toasts

By Mia Thong
10’ Prep time
20’ Cook time
30’ Total time
700 Calories
2 Serving

Summary

Sweet roasted grapes and creamy goat’s cheese come together superbly in this quick veggie lunch.
Mia Thong 0 Followers

Step by Step

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Step 1

Preheat the oven to 180 °C, gas mark 4. Toss the grapes, oil, vinegar, and a pinch of salt in a small roasting tin and roast for 8 minutes. Shake the tin to turn the grapes, then put the walnuts on a separate baking tray and add to the oven with the grapes for a further 8 minutes, until the grapes are soft and juicy, and the walnuts toasted. Set both aside to cool.
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Step 2

Use a wooden spoon to beat together the goat’s cheese, yogurt and lemon zest; season. Spread over the toasted bread and top with the grapes and any roasting juices, the broken walnuts and the thyme leaves.

Ingredient

  • Walnuts
    Walnuts
    30 grams
  • Olive oil
    Olive oil
    1 tbsp
  • Unwaxed lemon
    Unwaxed lemon
    0.5
  • Balsamic vinegar
    Balsamic vinegar
    0.5 tbsp
  • Sourdough bread
    Sourdough bread
    4
  • British soft goat's cheese
    British soft goat's cheese
    125 grams
  • Waitrose vitoria seedless grapes
    Waitrose vitoria seedless grapes
    150 grams
  • Lemon thyme
    Lemon thyme
    3
  • Goat's milk yogurt
    Goat's milk yogurt
    3 tbsp

Nutrition Facts

View nutrition facts
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