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Whipped ricotta & berries bagel

Whipped ricotta & berries bagel

By Daniel Sun
15’ Prep time
0’ Cook time
15’ Total time
278 Calories
4 Serving

Summary

For a sweet, but light breakfast, this open-faced treat checks all the boxes. ricotta is whipped with lemon zest and maple syrup to create a fluffy spread, then dolloped on a toasted thomas’® cinnamon raisin bagel with seasonal summer berries.
Daniel Sun 0 Followers

Step by Step

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Step 1

In a medium bowl, add the ricotta, heavy whipping cream, maple syrup, lemon zest, and lemon juice. Using a hand mixer on medium-low speed, beat for 2-3 minutes, until light and fluffy.
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Step 2

Spoon the ricotta mixture over each toasted Thomas’® Cinnamon Raisin Bagel. Top with the fresh berries.
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Step 3

Enjoy!

Ingredient

  • Lemon
    Lemon
    1
  • Heavy whipping cream
    Heavy whipping cream
    0.25 cup
  • Lemon juice
    Lemon juice
    2 teaspoons
  • Maple syrup
    Maple syrup
    15 tablespoons
  • Ricotta cheese
    Ricotta cheese
    1 cup
  • Thomas’® cinnamon raisin bagels
    Thomas’® cinnamon raisin bagels
    2

Nutrition Facts

View nutrition facts
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