Whipped ricotta & berries bagel

By Alexander Ferreira

15’ Prep time

0’ Cook time

15’ Total time

278 Calories

4 Serving

Summary

For a sweet, but light breakfast, this open-faced treat checks all the boxes. ricotta is whipped with lemon zest and maple syrup to create a fluffy spread, then dolloped on a toasted thomas’® cinnamon raisin bagel with seasonal summer berries.

Alexander Ferreira 0 Followers

Step by Step

Step 1

In a medium bowl, add the ricotta, heavy whipping cream, maple syrup, lemon zest, and lemon juice. Using a hand mixer on medium-low speed, beat for 2-3 minutes, until light and fluffy.