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White sangria with nectarines and coronation grapes

White sangria with nectarines and coronation grapes

By Alexander Petrov
20’ Prep time
20’ Cook time
40’ Total time
232 Calories
12 Serving

Summary

This spectacular, refreshing white wine punch has succulent summer fruit to enjoy in the cooling sips. for a party, double the recipe and serve in a large punch bowl.
Alexander Petrov 0 Followers

Step by Step

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Step 1

Into large pitcher, pour wine and peach schnapps. Stir in sugar until dissolved. Add nectarines and grapes. Chill for several hours before serving. Pour over ice in glass, along with some of the fruit. If desired, top with soda water.

Ingredient

  • Granulated sugar
    Granulated sugar
    125 ml
  • (750 ml each) ontario pinot grigio or other dry white wine
    (750 ml each) ontario pinot grigio or other dry white wine
    2 bottles
  • Nectarines, pitted and sliced or chopped
    Nectarines, pitted and sliced or chopped
    6 ontario
  • Ontario blue coronation grapes or ontario wild blueberries
    Ontario blue coronation grapes or ontario wild blueberries
    500 ml
  • Store-bought or homemade custard
    Store-bought or homemade custard
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