Step 1

Cream butter and sugar together in a bowl, whisking until soft and fluffy. Then, add wheat flour, baking soda, baking powder & vanilla essence to the mixture.

Step 2

Mix until well combined, then add chocolate chips, mix, and knead into a dough ball. Add milk if required.

Step 3

Refrigerate dough for 30 minutes and preheat the oven to 350ºF.

Step 4

Retrieve dough and portion out into individual, 2 tbsp balls. Place on baking sheet lined with parchment paper and flatten balls to give a cookie shape.

Step 5

Bake for 15 minutes, then take out and let cool.

Step 6

Serve.