Wv pepperoni rolls

Wv pepperoni rolls

By Hannah Torres
180’ Prep time
17’ Cook time
197’ Total time
70 Calories
36 Serving
Hannah Torres 0 Followers

Step by Step

Check circle icon

Step 1

Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).
Check circle icon

Step 2

Once dough has risen, preheat oven to 350°F.
Check circle icon

Step 3

Take one roll and flatten out with your fingers like you would pizza dough.
Check circle icon

Step 4

Place 4-5 pepperoni slices in center of dough.
Check circle icon

Step 5

Top pepperoni with a pinch of cheese (approximately 1 tablespoon).
Check circle icon

Step 6

Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled.
Check circle icon

Step 7

Brush egg wash onto tops of rolls.
Check circle icon

Step 8

Bake uncovered for 15-17 minutes, until tops of rolls are golden brown.
Check circle icon

Step 9

Eat plain or dipped in marinara sauce.
Check circle icon

Step 10

Enjoy!

Ingredient

  • Large egg
    Large egg
    1
  • Shredded mozzarella cheese
    Shredded mozzarella cheese
    3 cups
  • Hormel sliced pepperoni
    Hormel sliced pepperoni
    2 bags
  • Rhodes bake-n-serv yeast dinner rolls
    Rhodes bake-n-serv yeast dinner rolls
    1 bag

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant