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Yorkshire pudding recipe

Yorkshire pudding recipe

By Adam Nambiar
40’ Prep time
20’ Cook time
60’ Total time
157 Calories
6 Serving
Adam Nambiar 0 Followers

Step by Step

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Step 1

In a blender, blend the eggs, salt, flour and milk for 30 seconds. Chill the mixture, covered, for 30 minutes.
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Step 2

Preheat the oven to 450 degrees F, and place a muffin pan in the oven so that it is hot when the batter is ready. In a small bowl, beat the egg white to soft peaks, and fold into chilled mixture.
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Step 3

Grease the hot muffin pan with the melted butter. Pour in the batter, filling them about half full. Bake for about 20 minutes, until the pudding is puffed and browned.

Ingredient

  • Salt
    Salt
  • Milk
    Milk
  • Unsalted butter
    Unsalted butter
  • Flour
    Flour
  • White
    White
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