Zahter bread recipe

Step by Step

Step 1

Place water, sugar and oil in mixing bowl and stir lightly. Add yeast in water mixture, stir and let rest for 5 minutes or until water starts to bubble lightly. Mix flour and salt in a large bowl. Gradually mix in water mixture, stirring with a large spoon. When all ingredients are mixed thoroughly, remove from bowl. Knead dough into a round ball. Cover with a towel for about 5 minutes. Remove towel; cut dough into 8-ounce round balls. Cover again for about 5 more minutes. Remove towel; flatten balls into 1/4-inch thickness. Spread about 3 tablespoons of zahter with back of spoon to cover dough. Bake at 500 degrees for 10 minutes or until golden brown.

Ingredient

Salt

2 teaspoon 0.33 fl. ozs
Oil

1 teaspoon 0.17 fl. ozs
Active dry yeast

2 teaspoons 2 teaspoons
Bread flour

2 cups 2 cups
Sugar

1 teaspoon 0.17 fl. ozs
Lukewarm water

2 cups 2 cups

Zahter bread recipe

Step by Step

Step 1

Ingredient

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