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Zapperback recipe

Zapperback recipe

By Lucas Lin
5’ Prep time
5’ Cook time
10’ Total time
114 Calories
1 Serving
Lucas Lin 0 Followers

Step by Step

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Step 1

Fill one shot glass with the whiskey and serve with the Lemon-Ginger Zapper in a second shot glass as a chaser.
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Step 2

Juice the lemons, then the ginger, following your juicer's specific settings for each. Stir in the coconut water, agave syrup and cayenne. Serve the juice immediately over ice, if desired.

Ingredient

  • Agave syrup
    Agave syrup
  • Whiskey
    Whiskey
  • Coconut water or tap water
    Coconut water or tap water
  • 1/4 teaspoon cayenne pepper
    1/4 teaspoon cayenne pepper
  • Lemon-ginger zapper
    Lemon-ginger zapper
  • Fresh ginger (about a 2-inch piece)
    Fresh ginger (about a 2-inch piece)
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