Zen-gria recipe

Zen-gria recipe

By Michele Negri
10’ Prep time
5’ Cook time
15’ Total time
268 Calories
4 Serving
Michele Negri 0 Followers

Step by Step

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Step 1

In a small saucepan, over high heat, bring white wine to a simmer. Reduce heat to low and add tea bags. Steep for 5 minutes. Remove from heat and cool completely.
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Step 2

Combine frozen cherries, cooled green tea white wine, mandarin oranges with juice, and lychees with reserved juice in a large pitcher.
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Step 3

Top with plum wine. Serve chilled in wine glasses.

Ingredient

  • Green tea with honey (recommended: lipton)
    Green tea with honey (recommended: lipton)
  • Lychees and 1/2 cup juice reserved (recommended: golden star)
    Lychees and 1/2 cup juice reserved (recommended: golden star)
  • White wine (recommended: pinot grigio)
    White wine (recommended: pinot grigio)
  • (10.4 ounces) mandarin oranges in juice (recommended: golden star)
    (10.4 ounces) mandarin oranges in juice (recommended: golden star)
  • Frozen dark sweet cherries
    Frozen dark sweet cherries
  • (750 ml) plum wine
    (750 ml) plum wine
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