Zinfandel mop recipe

Step by Step

Step 1

Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.

Ingredient

Ground cinnamon

8 teaspoon 1.33 fl. ozs
Ground nutmeg

4 teaspoon 0.66 fl. ozs
Olive oil

8 cup 8 cup
Ground cloves

4 teaspoon 0.66 fl. ozs
Garlic powder

2 tablespoon 1 fl. ozs
Kosher salt

2 tablespoons 2 tablespoons
Leaf

1 bay 1 bay
Molasses

1 tablespoon 0.5 fl. ozs
Sparkling apple cider

1 cup 1 cup
Your favorite zinfandel wine (recommended: ravenswood zinfandel)

2 bottle 2 bottle
Dark corn syrup (recommended: karo syrup)

8 cup 8 cup

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Zinfandel mop recipe

Step by Step

Step 1

Ingredient

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