Step 1

Heat 2 tablespoons of oilve oil in a large stock pot over medium/high heat.

Step 2

When the olive oil is fragrant, add onion, garlic, salt, and pepper, and sautee for around 5 minutes or until the onion becomes translucent.

Step 3

Meanwhile, place tomato paste, diced tomatoes, whole peeled tomatoes, basil leaves, and garlic powder into a high-speed blender.

Step 4

Once the onions are translucent, add that mixture to the blender as well.

Step 5

Blend on high for 1-2 minutes or until everything is pureed.

Step 6

Transfer mixture back into the stockpot and turn to medium/high heat.

Step 7

Once the soup is boiling, turn heat down to low and add vegetable broth, cream, Greek yogurt, and apple cider vinegar.

Step 8

Mix soup until everything is combined and creamy.

Step 9

Option to serve immediately, or to continue to let simmer for 10-20 minutes for more depth of flavor.

Step 10

Taste soup before serving and add salt and pepper, to taste.