4 ingredient gluten free pumpkin muffins

4 ingredient gluten free pumpkin muffins

By Sebastian Joubert
10’ Prep time
25’ Cook time
35’ Total time
150 Calories
10 Serving

Summary

If you’re running low on baking ingredients, make these gluten-free pumpkin muffins! they are made with 4 ingredients including a quick bread mix you can get at the store. they are gluten-free, delicious, and the perfect fall treat!
Sebastian Joubert 0 Followers

Step by Step

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Step 1

First, preheat oven to 350ºF and spray a muffin tin with nonstick cooking spray and set aside.
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Step 2

Then, empty the contents of the Simple Mills Banana Bread Mix into a large glass bowl.
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Step 3

Add pumpkin puree, pumpkin pie spice, and 2 large eggs.
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Step 4

Use a wooden spoon to mix until combined.
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Step 5

Then, transfer batter into muffin tin, filling each muffin about 3/4 of the way full. You should only fill around 10 muffins.
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Step 6

Sprinkle on optional mini chocolate chips or chopped nuts.
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Step 7

Bake at 350ºF for 24-26 minutes, or until the center is fully cooked.
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Step 8

Let cool for 10 minutes then remove from the muffin tin to complete cooling.

Ingredient

  • Large eggs
    Large eggs
    2
  • Canned pumpkin puree
    Canned pumpkin puree
  • Pumpkin pie spice
    Pumpkin pie spice
    9.86 ml
  • Canned pumpkin puree
    Canned pumpkin puree
    425.24 g
  • Mini chocolate chips
    Mini chocolate chips
    78.85 ml
  • Chopped nuts
    Chopped nuts
    78.85 ml
  • Simple mills banana bread mix
    Simple mills banana bread mix
    1

Nutrition Facts

View nutrition facts
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