4 ingredient gluten free pumpkin muffins
By Sebastian Joubert
10’
Prep time
25’
Cook time
35’
Total time
150
Calories
10
Serving
Summary
If you’re running low on baking ingredients, make these gluten-free pumpkin muffins! they are made with 4 ingredients including a quick bread mix you can get at the store. they are gluten-free, delicious, and the perfect fall treat!
Sebastian Joubert
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Step by Step
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Ingredient
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Large eggs2 -
Canned pumpkin puree -
Pumpkin pie spice9.86 ml -
Canned pumpkin puree425.24 g -
Mini chocolate chips78.85 ml -
Chopped nuts78.85 ml -
Simple mills banana bread mix1