Step 1

First, preheat the oven to 350ºF and line a muffin pan with muffin liners.

Step 2

Next, place banana and Greek yogurt in a blender and blend until smooth. Add spinach to the blender and blend again.

Step 3

Finally, add the rest of the ingredients to the blender and pulse the blender until all ingredients are combined.

Step 4

Carefully scoop batter into the muffin tins, filling muffin liners about about 3/4 of the way full.

Step 5

Bake at 350ºF for about 20 minutes or until the center is fully cooked.