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Almond butter banana bread muffins

Almond butter banana bread muffins

By Mia Chen
20’ Prep time
16’ Cook time
36’ Total time
196 Calories
12 Serving

Summary

Love banana bread? you’re going to love our almond butter banana bread muffins! these healthy muffins are made with 100% whole grains, 2 ripe bananas, coconut oil, and all-natural sugar from coconut sugar! happy friday, friends! we’re so glad you stopped by fit foodie finds to scoop up this epic banana bread muffin recipe. since some of you may be new to fff, i thought i’d let you know that we love taking classic recipes and making them a little bit healthier. for example, banana bread is typically made with canola oil, white flour, and white/brown sugar…but we swapped those ingredients out with coconut oil, white whole wheat flour, and coconut sugar. don’t worry, we didn’t sacrifice the flavor with these swaps…it still tastes like the real deal! so, clearly, we’re huge fans of banana bread and can’t wait for you to try this specific recipe. the almond butter makes them super moist and a little nutty, which is just the way i like my nanner bread! of, how could i forget? i also prefer my loaf and muffin recipes to be fluffy as can be! these healthy banana bread muffins will puff up to be delicious, dense muffins that are a perfect snack or breakfast for any time of year.
Mia Chen 0 Followers

Step by Step

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Step 1

First, preheat oven to 350ºF and line a muffin tin with muffin liners OR spray with coconut oil cooking spray. Set aside.
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Step 2

In a medium bowl, whisk together dry ingredients. Set aside.
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Step 3

In a large bowl, whisk together all wet ingredients minus the melted coconut oil. Then transfer dry ingredients into the wet ingredients and mix until combined.
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Step 4

Finally, add in melted coconut oil and give the batter a final mix.
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Step 5

Transfer batter into muffin tin, filling each muffin about 2/3 of the way full.
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Step 6

Bake muffins at 350ºF for 16-18 minutes or until fully cooked.

Ingredient

  • Large eggs
    Large eggs
    2
  • Large ripe bananas
    Large ripe bananas
    2
  • Vanilla extract
    Vanilla extract
    4.93 ml
  • Baking soda
    Baking soda
    4.93 ml
  • Salt
    Salt
    0.62 ml
  • All-natural almond butter
    All-natural almond butter
    118.29 ml
  • Coconut sugar
    Coconut sugar
    118.29 ml
  • Melted coconut oil
    Melted coconut oil
    29.57 ml
  • Unsweetened almond milk
    Unsweetened almond milk
    118.29 ml
  • White whole wheat flour
    White whole wheat flour
    3548.82 ml

Nutrition Facts

View nutrition facts
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