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Achiote citrus marinade recipe

Achiote citrus marinade recipe

By Liam Kumar
0’ Prep time
0’ Cook time
0’ Total time
0 Calories
0 Serving
Liam Kumar 0 Followers

Step by Step

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Step 1

Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.

Ingredient

  • Salt
    Salt
  • Black peppercorns
    Black peppercorns
  • Cilantro
    Cilantro
  • Achiote paste
    Achiote paste
  • 3 jalapeno chiles stemmed and seeded if desired
    3 jalapeno chiles stemmed and seeded if desired
  • Freshly squeezed orange juice
    Freshly squeezed orange juice
  • Cloves
    Cloves
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