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Iced mocha cappuccino recipe

Iced mocha cappuccino recipe

By Jessica Shin
0’ Prep time
0’ Cook time
0’ Total time
0 Calories
1 Serving
Jessica Shin 0 Followers

Step by Step

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Step 1

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Ingredient

  • Half and half
    Half and half
  • Chocolate syrup
    Chocolate syrup
  • Cubes
    Cubes
  • Double espresso or very strong coffee
    Double espresso or very strong coffee
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