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Iced mexican chocolate express recipe

Iced mexican chocolate express recipe

By Abigail Koo
0’ Prep time
0’ Cook time
0’ Total time
0 Calories
1 Serving
Abigail Koo 0 Followers

Step by Step

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Step 1

Stir chocolate and chocolate syrup into hot coffee until melted.
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Step 2

Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Ingredient

  • Half and half
    Half and half
  • Mexican chocolate
    Mexican chocolate
  • Chocolate syrup
    Chocolate syrup
  • Double espresso or very strong coffee
    Double espresso or very strong coffee
  • Cubes
    Cubes
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