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Achiote paste recipe

Achiote paste recipe

By Matthew Lau
0’ Prep time
0’ Cook time
0’ Total time
60 Calories
1 Serving
Matthew Lau 0 Followers

Step by Step

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Step 1

Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
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Step 2

Use for Cochinita Pibil or any grilled seafood.

Ingredient

  • Sea salt
    Sea salt
  • Lime juice
    Lime juice
  • Cloves
    Cloves
  • Annatto seeds
    Annatto seeds
  • Cumin seeds
    Cumin seeds
  • Oregano
    Oregano
  • Berries
    Berries
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