Step 1

Heat a grill or grill pan over medium heat.

Step 2

In a small bowl, combine the canola oil, salt and pepper, to taste.

Step 3

When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)

Step 4

While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.

Step 5

When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.