Ackee and salted codfish (saltfish) recipe

Step by Step

Step 1

Soak salted codfish in water for 1 hour to release salt. In a medium saucepot, with enough water to cover the salted codfish, boil for 15 minutes. Strain, remove any bones, and let cool. Set aside.

Step 2

In a large pan with olive oil, saute onion, scallions, and garlic until onions are translucent. Add salted codfish and saute for an additional 5 minutes. Add thyme and peppers. Then add ackee and saute for 3 to 5 minutes. Serve.

Ingredient

Garlic

1 teaspoon 0.17 fl. ozs
Onion

1 small 1 small
Olive oil

2 tablespoons 2 tablespoons
Bell pepper

1 red 1 red
Scallions

1 bunch 1 bunch
Salted codfish

2 pound 2 pound
Thyme

1 sprig 1 sprig
Bell pepper

1 green 1 green
Cooked ackee*

2 pound 2 pound
Pepper

1 habanero 1 habanero

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