Rabbit fricassee: fricase de conejo recipe

Step by Step

Step 1

In a large saucepan, heat the oil and brown the rabbit on both sides. Add onions, peppers, and garlic, and saute for 10 minutes. Add paprika, bay leaves, oregano, tomatoes, sherry, and chicken stock. Cook for 1 hour. Add potatoes, capers, and dried cherries. Cook for 1 more hour, or until potatoes are tender. Serve and garnish with sweet peas and parsley.

Ingredient

Garlic

2 cloves 2 cloves
Olive oil

4 cup 4 cup
Chopped fresh oregano

1 tablespoon 0.5 fl. ozs
Chicken stock

1 cup 1 cup
Leaves

2 bay 2 bay
Potatoes

2 baking 2 baking
Pepper

1 green 1 green
Parsley

4 bunch 4 bunch
Onion

1 spanish 1 spanish
Dried cherries

2 cup 2 cup
Capers

4 cup 4 cup
Legs

8 rabbit 8 rabbit
Hot paprika

1 tablespoon 0.5 fl. ozs
Canned whole tomatoes

1 cup 1 cup
Dry sherry

1 cup 1 cup
Frozen sweet peas

4 cup 4 cup

Rabbit fricassee: fricase de conejo recipe

Step by Step

Step 1

Ingredient

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