Air fryer chicken parmesan

Air fryer chicken parmesan

By Harper Garcia
15’ Prep time
15’ Cook time
30’ Total time
381 Calories
4 Serving

Summary

This air fryer chicken parmesan takes no time to whip up and only requires 5 main ingredients. bonus – there is no oil involved!
Harper Garcia 0 Followers

Step by Step

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Step 1

First, prepare chicken breast by placing them on a large cutting board and covering them with parchment paper or plastic wrap. Use a meat tenderizer to pound the chicken to 1/2-inch thick.
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Step 2

Next, whisk 2 eggs in a medium bowl and set aside.
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Step 3

Place 1/2 cup parmesan cheese, breadcrumbs, and spices in another medium bowl and mix to combine.
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Step 4

Dip the chicken breast into the egg mixture, making sure it’s fully coated. Then dip the chicken breast into the breadcrumb mixture, making sure both sides are coated. Repeat with all chicken breasts.
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Step 5

Preheat air fryer to 375ºF and spray the air fryer basket with nonstick cooking spray.
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Step 6

Next, place one chicken breast on top of the air fryer basket and spray the top of the chicken with nonstick cooking spray. You will likely only be able to fit one chicken breast in your air fryer at a time, but if you can fit 2 without them touching, feel free to cook 2 at a time.
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Step 7

Air fry chicken breasts for 6 minutes. Then, flip the chicken breast over and top with 1/4 cup of marinara sauce and a generous sprinkle of parmesan cheese. Air fry for an additional 5-6 minutes or until the internal temperature of the chicken breast reaches 165ºF.
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Step 8

Serve immediately over spaghetti with freshly ground pepper and fresh parsley
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Step 9

Preheat oven to 375ºF.
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Step 10

Heat 1 tablespoon of olive oil in a large oven-safe pan over medium/high heat. Sear chicken breast for 2-3 minutes on each side to brown them and then place the entire skillet into the oven and bake at 375ºF for 10 minutes. You may need to do this part in batches depending on how big your pan is.
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Step 11

Remove chicken from the oven and top each breast with around 1/4 cup of marinara sauce and a generous sprinkle of parmesan cheese.
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Step 12

Broil on high for 1-2 minutes or long enough to melt the cheese. Remove chicken breast from the oven, check to see that the internal temperature is 165ºF, and serve immediately over spaghetti with freshly ground pepper and fresh parsley.

Tips and Warnings

  • Chicken breasts – some chicken breasts can be rather large. If you buy 2 chicken breasts that equal 1.5 lbs., we suggest cutting them in half before tenderizing. 
  • Nutrition information does not include pasta.

Ingredient

  • Large eggs
    Large eggs
    2
  • Good & gather olive oil
    Good & gather olive oil
  • Red pepper flakes
    Red pepper flakes
    2.46 ml
  • Salt
    Salt
    0.62 ml
  • Garlic powder
    Garlic powder
    4.93 ml
  • Boneless, skinless chicken breasts
    Boneless, skinless chicken breasts
    6.8 kg
  • Good & gather olive oil
    Good & gather olive oil
    29.57 ml
  • Ground pepper
    Ground pepper
    0.62 ml
  • Italian seasoning
    Italian seasoning
    4.93 ml
  • Onion powder
    Onion powder
    1.23 ml
  • Smoked paprika
    Smoked paprika
    0.62 ml
  • Good & gather finely shredded parmesan cheese
    Good & gather finely shredded parmesan cheese
    236.59 ml
  • Good & gather marinara sauce
    Good & gather marinara sauce
    236.59 ml
  • Good & gather olive oil cooking spray
    Good & gather olive oil cooking spray
    1
  • Good & gather plain breadcrumbs
    Good & gather plain breadcrumbs
    118.29 ml
  • Serving suggestions: spaghetti and fresh parsley
    Serving suggestions: spaghetti and fresh parsley
    1

Nutrition Facts

View nutrition facts
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