cooco logo
Search icon
Notification icon
Air fryer steak bites

Air fryer steak bites

By Charlotte Man
30’ Prep time
30’ Cook time
60’ Total time
402 Calories
6 Serving

Summary

Are you ready for a life-changing steak recipe? it’s time to cut up your favorite type of steak into chunks, pull out your air fryer, and cook them until they’re nice and crispy on the outside! when i tell you that this recipe for steak bites in the air fryer is life-changing, i mean it. plus, the greek yogurt green sauce is so dreamy.
Charlotte Man 0 Followers

Step by Step

Step 1
Check circle icon

Step 1

Add the steak chunks, salt, pepper, brown sugar, Worcestershire sauce, and avocado oil to a large bowl and stir until all the ingredients are combined and coated with marinade. Transfer the bowl to the refrigerator.
Check circle icon

Step 2

Preheat the air fryer to 400ºF. Toss the potatoes in oil, sea salt pepper, and thyme.
Check circle icon

Step 3

Add the potatoes to the air fryer and cook them for 16-18 minutes or until golden brown and cooked through.
Step 4
Check circle icon

Step 4

While the potatoes are cooking, make the dressing. Place all of the ingredients for the dressing into a high-speed blender or food processor. Process until smooth. Set aside.
Check circle icon

Step 5

Once the potatoes are cooked, remove them from the air fryer.
Check circle icon

Step 6

Remove the steak from the fridge and let it sit at room temperature for 10 minutes.
Step 7
Check circle icon

Step 7

Preheat the air fryer (if not heated already) to 400ºF. Add the steak chunks to the air fryer, be sure there is only one layer of steak. Do not stack the steaks on top of each other. Cook for 5-6 minutes or until crispy on the outside. You will need to cook the steak in batches. Repeat until all steak is cooked. Set aside.
Check circle icon

Step 8

Toss the romaine, cherry tomatoes, and onions in a large bowl.
Step 9
Check circle icon

Step 9

Prepare the steak bowl. Evenly separate the steak, potatoes, and salad into 4-6 bowls. Top with dressing and enjoy.

Tips and Warnings

  • Option to skip the potatoes and salad and serve the steak as an appetizer with the dressing.
  • We tested this recipe with both New York strip and ribeye steak. Ribeye steak was the clear winner.
  • We use avocado oil, but olive oil can be used instead.

Ingredient

  • Red onion
    Red onion
    0.25
  • Cherry tomatoes
    Cherry tomatoes
    283.5 g
  • Fresh lemon juice
    Fresh lemon juice
    14.79 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Dried thyme
    Dried thyme
    4.93 ml
  • Avocado oil
    Avocado oil
    14.79 ml
  • Greek yogurt
    Greek yogurt
    14.79 ml
  • Brown sugar
    Brown sugar
    14.79 ml
  • Crumbled feta cheese
    Crumbled feta cheese
    29.57 ml
  • Ground black pepper
    Ground black pepper
    2.46 ml
  • Kosher salt
    Kosher salt
    4.93 ml
  • Minced shallot
    Minced shallot
    29.57 ml
  • Ribeye steaks
    Ribeye steaks
    2
  • Sea salt
    Sea salt
    2.46 ml
  • Worcestershire
    Worcestershire
    59.15 ml
  • Chopped romaine lettuce
    Chopped romaine lettuce
    141.75 g
  • Garlic
    Garlic
    2 pcs
  • Little yellow potatoes or fingerling potatoes
    Little yellow potatoes or fingerling potatoes
    6.8 kg
  • Packed cilantro
    Packed cilantro
    236.59 ml
  • Packed parsley
    Packed parsley
    118.29 ml
  • Worcestershire
    Worcestershire

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant