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Healthy banana muffins

Healthy banana muffins

By Liam Tse
15’ Prep time
17’ Cook time
32’ Total time
151 Calories
12 Serving

Summary

Healthy banana muffins that will make your tastebuds dance! this banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. if there is one muffin recipe that you make over and over again, it needs to be this one! seriously, these healthy banana muffins are so yummy, perfectly sweetened, and only require 9 ingredients.
Liam Tse 0 Followers

Step by Step

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Step 1

First, preheat oven to 350ºF and line a muffin tin with muffin liners or spray with nonstick cooking spray.
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Step 2

Next, mash around 2 medium bananas (1 cup mashed) in a large bowl. Then, add in eggs, maple syrup, and almond milk and whisk.
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Step 3

Add all of the dry ingredients and mix again.
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Step 4

Finally, add melted coconut oil and mix one last time.
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Step 5

Evenly spoon batter between 12 muffins in your tin, filling them about 2/3 of the way full.
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Step 6

Bake at 350ºF for 16-18 minutes or until a toothpick comes out clean.
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Step 7

Let cool for at least 10 minutes before removing from muffin tin to continue cooling on a cooling rack.

Ingredient

  • Large eggs
    Large eggs
    2
  • All-purpose flour
    All-purpose flour
    177.44 ml
  • Maple syrup
    Maple syrup
    59.15 ml
  • Baking soda
    Baking soda
    4.93 ml
  • Light brown sugar
    Light brown sugar
    118.29 ml
  • Mashed banana
    Mashed banana
    236.59 ml
  • Melted coconut oil
    Melted coconut oil
    29.57 ml
  • Unsweetened, plain almond milk
    Unsweetened, plain almond milk
    59.15 ml
  • White whole wheat flour
    White whole wheat flour
    177.44 ml

Nutrition Facts

View nutrition facts
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