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Authentic guacamole recipe

Authentic guacamole recipe

By Yulia Semenova
0’ Prep time
0’ Cook time
0’ Total time
210 Calories
4 Serving

Summary

Learn how to make the ultimate guacamole recipe, packed with fresh flavors and perfectly scoopable—just like the tableside guac at your favorite mexican restaurant!
Yulia Semenova 0 Followers

Step by Step

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Step 1

Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
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