Pineapple avocado salsa

Pineapple avocado salsa

By Alexander Ferreira
0’ Prep time
0’ Cook time
0’ Total time
110 Calories
4 Serving

Summary

Brighten up your summer menu with this pineapple avocado salsa—it’s the perfect blend of sweet, spicy, and tropical!
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In a bowl, combine all the ingredients except the avocado and toss until evenly combined. Refrigerate until ready to serve, up to a few hours. Right before serving, add the avocado and gently stir, taking care not to mash the avocado. Taste and adjust seasoning, if necessary.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
    300 one
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