Grilled mushrooms with prosciutto and cream

Step by Step

Step 1

Brush mushrooms with vegetable oil and grill over medium heat until golden brown, about 10 minutes. Set aside

Step 2

In large skillet, over medium high heat, melt butter and sauté garlic, red pepper strips and prosciutto. Add chicken broth, white wine and thyme. Add grilled mushrooms and cream to sauce mixture. Reduce heat to medium and continue to cook, reducing liquid until creamy and light amber in colour, about 5 minutes.

Ingredient

Butter

15 ml 0.52 fl. ozs
Ontario sweet red pepper, roasted and cut into thin strips

0.25 ml 50 ml
Cloves, sliced

3 garlic 3 garlic
(1.75 l) ontario button white mushrooms (1-1/2 lb/750 g)

7 cups 7 cups
Ontario prosciutto, juilenned (about 3 slices)

0.33 ml 75 ml
Chicken broth

0.25 ml 50 ml
Dry ontario white wine

0.25 ml 50 ml
Fresh ontario thyme leaves, chopped

2 ml 25 ml
35% ontario cream

0.5 ml 125 ml

Related Recipe

Grilled mushrooms with prosciutto and cream

Summary

Step by Step

Step 1

Step 2

Ingredient

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