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Avocado houmous & dukkah flatbreads

Avocado houmous & dukkah flatbreads

By Matthew Lau
2’ Prep time
8’ Cook time
10’ Total time
372 Calories
4 Serving

Summary

Creamy avocado blitzed with chickpeas and tahini, served on a seeded tortilla wrap with crumbled feta and toasty dukkah spice.
Matthew Lau 0 Followers

Step by Step

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Step 1

Place 1 avocado, the chickpeas, tahini, garlic, lemon juice and 1 tbsp cold water and seasoning in a food processor. Blend until smooth.
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Step 2

Warm the tortilla wraps according to the pack instructions. Spoon some avocado houmous onto each one, then cut the remaining avocado into slices and divide among them.
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Step 3

Sprinkle with the crumbled feta and dukkah. Serve with the rocket and lemon wedges.

Ingredient

  • Chickpeas
    Chickpeas
    400 grams
  • Feta
    Feta
    40 grams
  • Garlic
    Garlic
    1
  • Lemon
    Lemon
    1 tbsp
  • Tahini
    Tahini
    1 tsp
  • Perfectly ripe avocados
    Perfectly ripe avocados
    2
  • Seeded tortilla wraps
    Seeded tortilla wraps
    512 grams
  • Cooks' ingredients dukkah
    Cooks' ingredients dukkah
    2 tsp

Nutrition Facts

View nutrition facts
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