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Bacon naan sandwich

By Fabio Costantino

5’ Prep time

10’ Cook time

15’ Total time

509 Calories

4 Serving

Summary

This modern take on the breakfast classic is ready in minutes and can be scaled up or down depending on how many you want to serve.

Fabio Costantino 0 Followers

Step by Step

Step 1

Preheat the grill to medium-high and lay the bacon on the grill rack. Cook for 2-3 minutes, until sizzling. Turn and cook for 1-2 minutes more, until cooked through and golden; blot on kitchen paper.

Step 2

Grill the naans for 1 minute 30 seconds, turning halfway, until warm. Spread one side with the soft cheese, then spoon over the chilli jam. Add the bacon, plus a few sprigs of coriander (if using), then fold the naan in half to make a sandwich. Serve straight away.