Baked pizza penne

Step by Step

Step 1

In large deep skillet, cook onion, garlic and red pepper in oil over medium heat, stirring occasionally, for 5 minutes. Stir in tomatoes, tomato paste, basil, sugar, oregano, salt and pepper flakes; bring to boil. Add pepperoni cubes; reduce heat and simmer for 15 minutes.

Step 2

Meanwhile, cook pasta in boiling salted water for 8 to 10 minutes or until tender but firm. Drain well and return to pot. Add sauce, stirring to coat.

Step 3

Place mixture in 11- x 7-inch (2 L) baking dish. Sprinkle with mozzarella and Parmesan cheese. Bake in 400°F (200°C) oven for about 20 minutes or until cheese is melted and top is golden.

Ingredient

Vegetable oil

25 ml 0.88 fl. ozs
Tomato paste

25 ml 0.88 fl. ozs
Grated parmesan cheese

50 ml 1.75 fl. ozs
Onion, chopped

1 ontario 1 ontario
Each dried oregano and salt

5 ml 0.18 fl. ozs
Garlic, minced

2 cloves 2 cloves
(28 oz/796 ml) diced tomatoes

1 can 1 can
Greenhouse sweet red pepper, diced

1 ontario 1 ontario
Red pepper flakes

0.25 ml 1 ml
Cold butter

2 tbsp 1 fl. ozs

Baked pizza penne

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

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