Bang bang shrimp donuts

Step 1

Chop the shrimp until it's paste-like. This can also be done in a food processor.

Step 2

Transfer the chopped shrimp to a large mixing bowl. Add grated ginger, minced garlic, onion powder, all purpose seafood seasoning, oyster sauce, sesame oil,black pepper and mix together until well combined.

Step 3

Form the shrimp mixture into the size of a tennis ball then coat in flour, egg, and panko breadcrumbs.

Step 4

Use your finger to make a hole in the middle creating the shape of a donut and freeze for 30 minutes.

Step 5

In a bowl combine kewpie mayo, sweet chili , sriracha, and lime juice mix well and set aside.

Step 6

Fry the shrimp donuts at 325°F for 10 minutes.

Step 7

Place donuts on a plate lined with a paper towel to drain any excess oil.

Step 8

Serve with bang bang sauce and garnish with black sesame seeds, and scallions.

Step 9

Enjoy!