Step 1

Place flank steak out on a cutting board and massage the flank with 1.5 teaspoons of salt. Cover with parchment paper. Use a meat tenderizer to tenderize the flank steak. Pound each side of the flank steak for 1-2 minutes and until it is 1/2 inch thick.

Step 2

Then, slice your flank steak in half lengthwise and cut each half into thin strips against the grain. Let the flank steak rest for at least 15 minutes.

Step 3

While the flank steak rests, heat a large skillet or dutch oven over medium heat and add 2 tablespoons of sesame oil. When the oil is hot add the broccoli to the pan and season with 1/2 teaspoon of salt. Saute the broccoli for 3-4 minutes or until cooked to your liking. We like our broccoli with a bit of bite to it. Remove the broccoli from the pan and set aside.

Step 4

Add all of the ingredients for the sauce to a bowl and whisk together until the cornstarch has dissolved.

Step 5

Heat the remaining sesame oil in the same pan. When the oil is hot, add all of the flank steak to the pan. Sear the meat for about 1-2 minutes to brown and then add the sauce to the pan. Toss the meat with the sauce.

Step 6

The sauce will begin to thicken right away. Allow the meat to cook in the sauce for an additional 2-3 minutes or until cooked.

Step 7

Add the broccoli back to the pan and toss with the meat and sauce. Cook until the broccoli is warm. About 2-3 minutes. Remove from heat.

Step 8

Top with sesame seeds and green onions. Serve over rice, with noodles, and enjoy