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Beef teriyaki noodles

Beef teriyaki noodles

By Grace Van Heerden
45’ Prep time
15’ Cook time
60’ Total time
452 Calories
6 Serving

Summary

This beef teriyaki noodles recipe brings together super tender marinated flank steak, sautéed veggies, and noodles tossed in our ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ homemade teriyaki sauce, making for a delicious and easy weeknight dinner that is ready to serve in 45 minutes.
Grace Van Heerden 0 Followers

Step by Step

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Step 1

Transfer the flank steak into a casserole dish and season with ½ tablespoon of kosher salt and w teaspoon brown sugar. Massage the kosher salt into the meat. Pour half of the teriyaki sauce over the meat and add 1 minced green onion to the dish. Flip the meat around a few times in the sauce to be sure the whole slab of meat is coated.
Step 2
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Step 2

Cover the meat and transfer to the refrigerator for at least 30 minutes or up to two hours.
Step 3
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Step 3

While the meat is marinating, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 6-8 minutes. Before straining the water, set aside 1 cup of pasta water. Strain the pasta and set aside.
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Step 4

When the beef has marinated, remove it from the refrigerator and slice it into very thin, 2-3 inch strips. Be sure to slice the meat against the grain.
Step 5
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Step 5

Heat ½ tablespoon of avocado oil and a ½ tablespoon of sesame oil in a large skillet over medium/high heat. When the oil is hot, add the slices of meat to the skillet. Cook the meat until just cooked through on each side*. Remove the meat from the skillet.
Step 6
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Step 6

Add the remaining avocado oil and sesame oil. When the oil is hot, add the peppers and red onion to the skillet and saute for 5-7 minutes or until the red pepper begins to soften. Remove the vegetables from the skillet.
Step 7
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Step 7

Turn the skillet to low heat and add the remaining teriyaki sauce to the skillet. Add ½ cup pasta water, sriracha, and cornstarch to the sauce and whisk the ingredients together until the cornstarch is completely dissolved. Bring the sauce to a gentle simmer until it begins to thicken.
Step 8
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Step 8

Add the pasta to the sauce and toss to coat. Add the meat and vegetables and toss to combine. Warm the whole dish before serving. Top with remaining green onions, cilantro, sesame seeds, and a squeeze of fresh lime juice.

Tips and Warnings

  • Homemade teriyaki sauce recipe (~2 cups teriyaki): Ingredients; 1/2 cup soy sauce, 1/4 cup maple syrup, 2 tablespoons minced garlic, 1 tablespoon fresh grated ginger Method; Place soy sauce, maple syrup, minced garlic, and ginger into large bowl. Whisk the ingredients together and set aside.
  • Option to use store-bought teriyaki sauce in the recipe, but know that it will change the flavor of the dish as store-bought teriyaki sauce tends to be a bit saltier.
  • We prefer a little pink in our meat, feel free to cook it to your desired doneness.

Ingredient

  • Medium red onion
    Medium red onion
    0.5
  • Sesame oil
    Sesame oil
    14.79 ml
  • Cornstarch
    Cornstarch
    9.86 ml
  • Teriyaki sauce
    Teriyaki sauce
    473.18 ml
  • Large lime
    Large lime
    0.5
  • Large red bell peppers
    Large red bell peppers
    2
  • Sriracha
    Sriracha
    14.79 ml
  • Green onions
    Green onions
    3
  • Avocado oil
    Avocado oil
    14.79 ml
  • Fettuccine noodles
    Fettuccine noodles
    226.8 g
  • Brown sugar
    Brown sugar
    4.93 ml
  • Chopped fresh cilantro
    Chopped fresh cilantro
    59.15 ml
  • Flank steak
    Flank steak
    6.8 kg
  • Kosher salt
    Kosher salt
    7.39 ml
  • White sesame seeds
    White sesame seeds
    4.93 ml

Nutrition Facts

View nutrition facts
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