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Berry and granola yogurt pots

Berry and granola yogurt pots

By William Kim
10’ Prep time
35’ Cook time
45’ Total time
196 Calories
3 Serving

Summary

Mix up breakfast time with these delicious fruity yogurt pots. the homemade granola with hazelnuts and cherries makes all the difference too.
William Kim 0 Followers

Step by Step

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Step 1

Tip the frozen berries into a small pan and cook on a low heat for 10 minutes, until the juices are released. Turn up the heat and bubble for 10-15 minutes, then reduce the heat again, stir in the agave nectar and simmer for 5-10 minutes until the mixture is jammy. Set aside to cool.
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Step 2

Meanwhile, preheat the oven to 180?C, gas mark 4. In a bowl, mix the oats and nuts with 1 tsp agave nectar then tip into a small baking dish. Put in the oven for 5-10 minutes then stir through the dried cherries and cook for a further 5 minutes. Leave to cool.
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Step 3

Divide the compote between 3 small tumblers (or 150g pots if transporting). Add the yogurt to each and top with the granola.

Ingredient

  • Dried cherries
    Dried cherries
    10 grams
  • Hazelnuts
    Hazelnuts
    10 grams
  • Essential waitrose frozen berries
    Essential waitrose frozen berries
    200 grams
  • Jumbo oats
    Jumbo oats
    20 grams
  • Agave nectar
    Agave nectar
    1 tsp
  • Agave nectar
    Agave nectar
    0.5 tbsp
  • My authentic greek yogurt 10% by kri kri
    My authentic greek yogurt 10% by kri kri
    240 grams

Nutrition Facts

View nutrition facts
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