Blistered shishito peppers (broiler or stovetop method)

Summary

Whether you sizzle them in a skillet or give them a quick char under the broiler, blistered shishito peppers make a fun and tasty snack. only one in ten is spicy, so you never know when you’ll encounter the spicy one in the bunch, making each bite a fun surprise!

Step by Step

Step 1

Broiler Method: Adjust your oven rack so it's about 6 inches from the heating element and turn your broiler to high. Line a baking sheet with aluminum foil.

Step 2

Directly on the lined baking sheet, toss the peppers with the oil and salt. Spread the peppers in a single layer. Place the baking sheet under the broiler for 2 to 3 minutes, until blistered, then flip the peppers and broil for another 2 to 3 minutes, or until evenly blistered.

Step 3

Remove from the oven and serve warm with lemon wedges and/or dipping sauce.

Step 4

Stovetop Method: Place a large skillet or frying pan over medium-high heat. Once hot, add the olive oil. Add the peppers to the pan in a single layer. Let them cook, occasionally turning with tongs, for 6 to 8 minutes, or until they are blistered and slightly charred on all sides.

Step 5

To Serve: Once blistered to your liking, transfer the peppers to a serving dish. Sprinkle with flaky sea salt, if using. Serve with lemon wedges and/or dipping sauce.