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Blistered shishito peppers

Blistered shishito peppers

By Michael Chiu
2’ Prep time
5’ Cook time
7’ Total time
54 Calories
4 Serving

Summary

This blistered shishito peppers recipe will be your new favorite appetizer! i like to cook them with some ginger and a drizzle of soy sauce and honey to make them extra crave-worthy!
Michael Chiu 0 Followers

Step by Step

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Step 1

Heat a large cast iron skillet over medium high heat. Once hot, add oil. Once hot, add peppers, spreading them out in an even layer.
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Step 2

Cook undisturbed for 45 seconds or so, until browned on bottom. Turn them and continue cooking, turning them every so often, until blistered on all sides. Should take about 4-5 minutes.
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Step 3

A few seconds before removing them from heat, add ginger to the pan and sauté. Drizzle peppers with soy sauce and honey and toss to combine.
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Step 4

Remove to a plate and garnish with salt and sesame seeds.

Ingredient

  • Olive oil
    Olive oil
    1 tablespoon
  • Honey
    Honey
    2 teaspoons
  • Fresh shishito peppers
    Fresh shishito peppers
    8 oz
  • Fresh ginger
    Fresh ginger
    1 teaspoon
  • Low-sodium soy sauce
    Low-sodium soy sauce
    1 teaspoon
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