cooco logo
Search icon
Notification icon
Brown butter chocolate chip zucchini oatmeal cups

Brown butter chocolate chip zucchini oatmeal cups

By Pietro Rinaldi
15’ Prep time
20’ Cook time
35’ Total time
183 Calories
12 Serving

Summary

Made with wholesome ingredients, these brown butter chocolate chip zucchini oatmeal cups are delicious for breakfast, a snack anytime, or dessert. flavored with nutty brown butter and warm cinnamon, it’s never been easier to eat your veggies!
Pietro Rinaldi 0 Followers

Step by Step

Check circle icon

Step 1

First, preheat oven to 350ºF and spray a muffin tin with nonstick cooking spray. Alternatively, you can line the tin with muffin liners.
Step 2
Check circle icon

Step 2

Next, place dry ingredients into a large bowl and mix to combine. Set aside.
Check circle icon

Step 3

Next, place butter in a small saucepan. Turn heat to medium/high to fully melt the butter. When the butter begins to caramelize, turn the heat off let sit in the pan until all butter has browned.
Step 4
Check circle icon

Step 4

Add browned butter into the dry ingredients along with the rest of the wet ingredients.
Step 5
Check circle icon

Step 5

Mix to combine and then transfer the batter into the muffin tin. Each muffin should be about ¾ of the way full.
Check circle icon

Step 6

Bake at 350ºF for 20-23 minutes.
Step 7
Check circle icon

Step 7

Let cool for 5 minutes before transferring to a cooling rack to fully cool.

Tips and Warnings

  • Storage: Once oatmeal cups are completely cool, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Brown Butter Tips: A stainless steel or aluminum non-stick pan is best for making brown butter. Make sure the pan is a light color so you can see when the butter browns. If your brown butter burns, have no fear! Just pour it through a sieve to remove the burnt pieces.
  • Storage: Once oatmeal cups are completely cool, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Brown Butter Tips: A stainless steel or aluminum non-stick pan is best for making brown butter. Make sure the pan is a light color so you can see when the butter browns. If your brown butter burns, have no fear! Just pour it through a sieve to remove the burnt pieces.

Ingredient

  • Large eggs
    Large eggs
    2
  • Milk
    Milk
    236.59 ml
  • Ground cinnamon
    Ground cinnamon
    4.93 ml
  • Baking powder
    Baking powder
    4.93 ml
  • Unsalted butter
    Unsalted butter
    44.36 ml
  • Rolled oats
    Rolled oats
    709.76 ml
  • Mini chocolate chips
    Mini chocolate chips
    118.29 ml
  • Shredded zucchini
    Shredded zucchini
    236.59 ml
  • Unsweetened applesauce
    Unsweetened applesauce
    118.29 ml
  • Coconut palm sugar
    Coconut palm sugar
  • Coconut flour
    Coconut flour

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant