Step 1

Preheat oven to 350ºF and line a muffin tin with muffin liners. Or, spray tin with nonstick cooking spray.

Step 2

Place banana into a large bowl and use a fork to mash. Then, add eggs, honey, and almond milk and mix to combine.

Step 3

Add rolled oats, oat flour, baking powder, and ground cinnamon to the same bowl and mix well.

Step 4

Partially mash a pint of raspberries, leaving some larger chunks. Then, add that to the mixture along with the chocolate chips and mix well.

Step 5

Finally, add in 1 tablespoon of melted coconut oil and mix again.

Step 6

Scoop around 3 tablespoons of mixture into each muffin cup filling them all the way to the top.

Step 7

Bake at 350ºF for 19-21 minutes.

Step 8

Let cool for 10 minutes before removing from muffin tin.