Peanut butter chocolate chip baked oatmeal cups
By Ethan Kwong
10’
Prep time
16’
Cook time
26’
Total time
220
Calories
12
Serving
Summary
The oatmeal cup of all oatmeal cups is here! you must make these peanut butter chocolate chip baked oatmeal cups for a healthy breakfast idea all week long. there is something about the peanut butter + chocolate combo that just never gets old. some of my favorite recipes with this combo include peanut butter chocolate chip banana soft serve, healthy peanut butter cups, and peanut butter chocolate chip yogurt dip.
Ethan Kwong
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Tips and Warnings
- Refrigerator– When oatmeal cups are cool, place into an airtight container and store them in the refrigerator for up to 5 days.
- Freezer– Place oatmeal cups on a baking sheet and place in the freezer for 30 minutes. Remove them from the freezer and transfer them to an airtight freezer bag or container. Store them in the freezer for up to 3 months.
Ingredient
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Large eggs2 -
Ground cinnamon4.93 ml -
Baking powder4.93 ml -
Peanut butter78.85 ml -
Honey14.79 ml -
Chocolate chips78.85 ml -
Ground oat flour118.29 ml -
Melted coconut oil14.79 ml -
Plain, unsweetened almond milk236.59 ml -
Large mashed banana1