Butterfinger bits cookie

Step 1

Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.

Step 2

Add the dry ingredients and beat into the butter mixture.

Step 3

Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.

Step 4

Bake at 375°F for 8-10 min.

Step 5

Serve warm.