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Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

By Olivia Hwang
10’ Prep time
35’ Cook time
45’ Total time
318 Calories
6 Serving

Summary

This bold, flavourful platter from ed smith will go well with cold or hot roast meats, poached or baked fish, in a buffet or a sit-down dinner. use a jar of good-quality butter beans for this – they will make a difference.
Olivia Hwang 0 Followers

Step by Step

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Step 1

Preheat the oven to 220ºC, gas mark 7. Cut the cabbage into wedges around 3cm wide. Depending on the size of the cabbage, you’ll have 5-6 wedges per ½. Leave the skin on the clementines and slice into 0.5cm rounds. Arrange the cabbage in a single layer on a large baking tray, with the clementines in between.
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Step 2

Drizzle with the rapeseed oil. Sprinkle generously with the sea salt and roast for 35 minutes, turning after 25 minutes, until the clementines are crisp and sticky and the cabbage charred at the edges and tender and juicy in the middle.
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Step 3

While the cabbage is roasting, whisk together the dressing ingredients and 1 tsp hot water from the kettle, until emulsified. Check the seasoning. Just before the cabbage is ready, empty the beans and juices from the jar into a saucepan and gently warm for 3-5 minutes, until loose and brothy.
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Step 4

Transfer the beans and cooking liquor to a large platter. Scatter with the dill. When the cabbage and clementines are ready, drizzle the hot wedges generously with dressing, ensuring it drips between the leaves. Arrange over the beans, scrape the dressing from the tray over the top, then serve while still warm.

Ingredient

  • Black peppercorns
    Black peppercorns
    0.25 tsp
  • Red cabbage
    Red cabbage
    1
  • Dijon mustard
    Dijon mustard
    1.5 tsp
  • Extra virgin olive oil
    Extra virgin olive oil
    3 tbsp
  • Caster sugar
    Caster sugar
    0.5 tsp
  • Cold-pressed rapeseed oil
    Cold-pressed rapeseed oil
    3 tbsp
  • Bold bean co queen butter beans
    Bold bean co queen butter beans
    700 grams
  • Cider vinegar
    Cider vinegar
    2 tsp
  • Sea salt flakes
    Sea salt flakes
    0.25 tsp
  • Dill
    Dill
    20 grams
  • Waitrose seedless easy peelers clementines
    Waitrose seedless easy peelers clementines
    3

Nutrition Facts

View nutrition facts
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