cooco logo
Search icon
Notification icon
Cheese and potato squares

Cheese and potato squares

By Alexander Ferreira
15’ Prep time
40’ Cook time
55’ Total time
129 Calories
16 Serving

Summary

These appetizers are simple to make and fully deliver on flavour. enjoy warm or at room temperature.
Alexander Ferreira 0 Followers

Step by Step

Check circle icon

Step 1

Unroll puff pastry sheet, leaving pastry on parchment paper. If necessary roll pastry into 10-inch (25 cm) square; cut into 16 pieces. Using parchment, transfer pastry to baking sheet; separate pieces. Cover with tea towel and refrigerate.
Check circle icon

Step 2

Slice potato lengthwise into quarters; slice thinly crosswise (about 1 cup/250 mL). Place in small bowl. Add oil, chopped rosemary, garlic and salt and pepper to taste; toss to coat. Remove pastry from refrigerator. Evenly sprinkle Cheddar on each square; arrange potato slices on top and scatter shallot. Bake in 400°F (200°C) oven for 20 minutes.
Check circle icon

Step 3

Tear prosciutto into bite-size pieces (about 1/2 cup/125 mL). Remove baking sheet from oven. Evenly sprinkle feta on squares; top with prosciutto. Bake for 5 minutes or until pastry is golden brown. Cool on wire rack for 5 minutes. Sprinkle with rosemary and red pepper flakes.

Ingredient

User Avatar Cooco Assistant

Press Start button to talk to assistant