Cheesy garlic bread

Cheesy garlic bread

By Matthew Vasuvat
10’ Prep time
2’ Cook time
12’ Total time
258 Calories
4 Serving
Matthew Vasuvat 0 Followers

Step by Step

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Step 1

Preheat the oven to a broil setting at 500° F.
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Step 2

Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
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Step 3

the halves. Place each half on the two individual pieces of foil.
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Step 4

Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
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Step 5

Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
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Step 6

Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
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Step 7

Cool for approximately 2 minutes before cutting the bread. Serve.
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Step 8

Enjoy!

Ingredient

  • Italian seasoning
    Italian seasoning
    1 tablespoon
  • Shaved parmesan cheese
    Shaved parmesan cheese
    0.5 cup
  • Fresh garlic
    Fresh garlic
    6 cloves
  • Cold-pressed extra-virgin olive oil
    Cold-pressed extra-virgin olive oil
    1 tablespoon
  • Olive oil mayonnaise
    Olive oil mayonnaise
    0.5 cup

Nutrition Facts

View nutrition facts
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